egg noodle - Definition & Meaning

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texturea type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

Egg noodle is a type of pasta known for its distinctive features. Made with a combination of flour, eggs, and water, egg noodles have a rich, golden hue and a slightly thicker texture compared to regular pasta. They often come in long, ribbon-like strands or flat shapes. When cooked, egg noodles have a tender yet firm texture and a rich, eggy taste that adds depth to various dishes. Their versatility allows them to be used in both soups and main dishes, providing a comforting and satisfying element to meals.Egg noodle is a type of pasta known for its distinctive features. Made with a combination of flour, eggs, and water, egg noodles have a rich, golden hue and a slightly thicker texture compared to regular pasta. They often come in long, ribbon-like strands or flat shapes. When cooked, egg noodles have a tender yet firm texture and a rich, eggy taste that adds depth to various dishes. Their versatility allows them to be used in both soups and main dishes, providing a comforting and satisfying element to meals.

例句

Make chicken noodle soup with tender egg noodles, chicken, and veggies.
用嫩滑的鸡蛋面、鸡肉和蔬菜制作鸡肉面条汤。
My wife always enjoys buttered egg noodles as a simple and satisfying side dish.
我妻子总是喜欢黄油鸡蛋面作为简单而令人满足的配菜。